Rhubarb Pudding

50 mins (prep 20, cooking 30)
9 ingredients
8 servings
OMG delicious! From the MAINEiacs In the Kitchen Refueling cookbook, produced to benefit the Maine Air National Guard Family Services. If desired, serve with cream, whipped cream, or ice cream. I use canned evaporated milk and love the results.

Categories:  <-60-mins , northeastern-u.s. , seasonal , north-american , potluck , spring , time-to-make , puddings-and-mousses , american , healthy , vegetarian , to-go... , vegetable , dessert , picnic ,
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Serving Size (62.64 g)
Servings 8
Amount per Serving
Calories 227.78 Calories from Fat 11.16
% Daily Value *
Total Fat 1.24g 15.32%
Saturated Fat 0.6g 24.19%
Trans Fat 0.0g %
Cholesterol 10.35mg 27.6%
Sodium 530.45mg 176.82%
Total Carbohydrate 48.75g 130.01%
Dietary Fiber 1.61 g 51.53%
Sugars 37.42 g %
Protein 7.13g 114.05%
Vitamin A 27.6IU% Vitamin C 0.86mg%
Calcium 183.27mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rhubarb, canned