Rhubarb Pudding

90 mins (prep 30, cooking 60)
6 ingredients
6 servings
This is a rhubarb desert like you’ve never had before. This is the only recipe of it kind that I have ever been able to find. This is truly a treasure. This has been in my family for generations. Please enjoy.

Categories:  low-fat , low-cholesterol , beginner-cook , seasonal , easy , summer , healthy , cobblers-and-crisps , <-4-hours , low-in... , healthy-2 , time-to-make , dessert ,
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Serving Size (61.03 g)
Servings 6
Amount per Serving
Calories 220.61 Calories from Fat 4.5
% Daily Value *
Total Fat 0.5g 4.62%
Saturated Fat 0.09g 2.58%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 210.55mg 52.64%
Total Carbohydrate 53.82g 107.64%
Dietary Fiber 2.14 g 51.36%
Sugars 39.44 g %
Protein 2.64g 31.7%
Vitamin A 1.8IU% Vitamin C 0.0mg%
Calcium 7.19mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced rhubarb, pinch salt, evaporated milk