Rhubarb Pudding Recipe

Taste of Home
1545 mins (prep 15, cooking 45)
9 ingredients
8 servings

Categories:  contest-winning ,
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Serving Size (164.39 g)
Servings 8
Amount per Serving
Calories 330.8 Calories from Fat 67.32
% Daily Value *
Total Fat 7.48g 92.03%
Saturated Fat 4.66g 186.21%
Trans Fat 0.24g %
Cholesterol 31.42mg 83.79%
Sodium 240.55mg 80.18%
Total Carbohydrate 59.54g 158.78%
Dietary Fiber 1.68 g 53.87%
Sugars 56.28 g %
Protein 8.59g 137.37%
Vitamin A 315.12IU% Vitamin C 8.39mg%
Calcium 346.59mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
eggland's best eggs, fresh or frozen, packed brown sugar