Rhubarb-Raisin Chutney

30 mins (prep 10, cooking 20)
9 ingredients
9-10 servings
This is a sweet and tangy chutney, and goes wonderul with grilled meats, sliced ham steaks, pork dishes or chicken, and is so simple to make. This can be made up to 3 days ahead. If left in the fridge the flavors will intensify even more, so you might want to make this a day ahead.

Categories:  beginner-cook , condiments,-etc. , fruit , sauces , low-sat.-fat , taste~mood , equipment , low-in... , low-sodium , time-to-make , holiday , low-protein , low-fat , vegan , low-cholesterol , <-30-mins , sweet , easy , inexpensive , healthy , chutneys , vegetarian , stove-top ,
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Serving Size (72.5 g)
Servings 9
Amount per Serving
Calories 218.54 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.97%
Saturated Fat 0.01g 0.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 13.32mg 5.0%
Total Carbohydrate 56.72g 170.17%
Dietary Fiber 1.81 g 65.02%
Sugars 54.47 g %
Protein 1.05g 18.92%
Vitamin A 18.34IU% Vitamin C 3.25mg%
Calcium 55.77mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, minced fresh ginger, large, fresh rhubarb


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