Rhubarb-Raspberry-Apple Pie

70 mins (prep 45, cooking 25)
10 ingredients
8 servings
This is a perfect pie for the holidays. The filling comes up a crimson red and if you sugar the crust cut outs it will look like snow or frost on them. Don't let anyone peek at it before dessert and then get ready for the "ooooooooh's" . Especially if it's served by candle light because the sugar on the crust will sparkle.

Categories:  fruit , taste~mood , christmas , <-4-hours , thanksgiving , pie , low-sodium , low-in... , time-to-make , low-protein , holiday , apple , pies-and-tarts , dessert , berries ,
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Serving Size (223.03 g)
Servings 8
Amount per Serving
Calories 512.01 Calories from Fat 183.6
% Daily Value *
Total Fat 20.4g 251.07%
Saturated Fat 5.11g 204.36%
Trans Fat 2.6g %
Cholesterol 1.28mg 3.4%
Sodium 162.03mg 54.01%
Total Carbohydrate 78.67g 209.77%
Dietary Fiber 3.12 g 99.93%
Sugars 42.89 g %
Protein 5.32g 85.17%
Vitamin A 124.6IU% Vitamin C 9.57mg%
Calcium 129.67mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, frozen, fresh raspberries, cooking apple