Rhubarb Raspberry Concentrate, for Canning


Food.com
60 mins (prep 30, cooking 30)
4 ingredients
4 servings
This recipe is changed from Bernardin's Rhubarb Concentrate, I changed it a bit to add raspberries for part of the Rhubarb originally called for.Times are estimates. Directions assume you know how to can.

Categories:  technique , <-60-mins , seasonal , canning , equipment , spring , low-fat , low-cholesterol , water-baths , easy , healthy-2 , stove-top , fruit , low-sat.-fat , beverages , low-sodium , low-in... , raspberries , time-to-make , low-protein , 5-ingredients-or-less , low-calorie , healthy , summer , berries ,
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Ingredients

Nutrition

Serving Size (949.93 g)
Servings 4
Amount per Serving
Calories 503.13 Calories from Fat 14.94
% Daily Value *
Total Fat 1.66g 10.24%
Saturated Fat 0.3g 5.99%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 32.57mg 5.43%
Total Carbohydrate 123.89g 165.19%
Dietary Fiber 15.58 g 249.26%
Sugars 98.48 g %
Protein 5.9g 47.19%
Vitamin A 573.44IU% Vitamin C 66.76mg%
Calcium 488.87mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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