Rhubarb Raspberry Custard Pie

70 mins (prep 25, cooking 45)
11 ingredients
1 servings
This wonderful pie is from Better Homes & Gardens 1990 Best Recipes Yearbook..Perfect for your guests or loved ones...very impressive looking and well worth the effort...you won't believe that you made it...amazing flavours...

Categories:  <-4-hours , low-in... , low-sodium , pie , pies-and-tarts , time-to-make , dessert ,
Share on Newzsocial



Serving Size (1205.17 g)
Servings 1
Amount per Serving
Calories 2241.25 Calories from Fat 510.12
% Daily Value *
Total Fat 56.68g 87.2%
Saturated Fat 18.44g 92.22%
Trans Fat 0.98g %
Cholesterol 63.6mg 21.2%
Sodium 224.02mg 9.33%
Total Carbohydrate 433.91g 144.64%
Dietary Fiber 26.0 g 103.98%
Sugars 365.18 g %
Protein 25.21g 50.43%
Vitamin A 1473.93IU% Vitamin C 56.88mg%
Calcium 811.48mg% Iron 5.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shells, frozen raspberries, aluminum foil, sheet