Rhubarb Raspberry Pie


Food.com
50 mins (prep 10, cooking 40)
8 ingredients
1 servings
Ah yes, spring is here and this is the perfect pie to celebrate with! Enjoy!!!

Categories:  <-60-mins , fruit , north-american , comfort-food , taste~mood , equipment , pie , raspberries , time-to-make , kid-friendly , oven , number-of-servings , pies-and-tarts , dessert , berries ,
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Ingredients

Nutrition

Serving Size (1162.55 g)
Servings 1
Amount per Serving
Calories 1245.45 Calories from Fat 30.24
% Daily Value *
Total Fat 3.36g 5.17%
Saturated Fat 0.54g 2.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 387.79mg 16.16%
Total Carbohydrate 307.89g 102.63%
Dietary Fiber 28.11 g 112.43%
Sugars 245.64 g %
Protein 12.81g 25.61%
Vitamin A 788.5IU% Vitamin C 105.14mg%
Calcium 866.42mg% Iron 5.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
double crust
 

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