Rhubarb-Ribbon Brunch Cake Recipe

Taste of Home
301 mins (prep 30, cooking 60)
19 ingredients
12 servings

Categories:  contest-winning ,
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Serving Size (82.2 g)
Servings 12
Amount per Serving
Calories 328.67 Calories from Fat 43.92
% Daily Value *
Total Fat 4.88g 90.13%
Saturated Fat 1.08g 64.58%
Trans Fat 0.04g %
Cholesterol 0.94mg 3.78%
Sodium 328.27mg 164.14%
Total Carbohydrate 67.69g 270.77%
Dietary Fiber 1.11 g 53.33%
Sugars 34.68 g %
Protein 4.02g 96.5%
Vitamin A 0.63IU% Vitamin C 0.0mg%
Calcium 15.84mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, cold water, sliced fresh or frozen rhubarb, red food coloring, batter, cold butter, topping, chopped pecans, flaked coconut