Rhubarb Salad Recipe


Taste of Home
510 mins (prep 300, cooking 10)
9 ingredients
8 servings


Categories:  quick ,
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Ingredients

Nutrition

Serving Size (156.27 g)
Servings 8
Amount per Serving
Calories 192.46 Calories from Fat 60.48
% Daily Value *
Total Fat 6.72g 82.72%
Saturated Fat 0.06g 2.51%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6.73mg 2.24%
Total Carbohydrate 32.01g 85.37%
Dietary Fiber 2.62 g 83.76%
Sugars 24.31 g %
Protein 3.76g 60.14%
Vitamin A 120.67IU% Vitamin C 9.54mg%
Calcium 107.43mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh or frozen, cold water, package, grated orange peel, finely chopped celery
 

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