Rhubarb Sherbet With Crushed Strawberry Sauce


Food.com
55 mins (prep 35, cooking 20)
9 ingredients
4-6 servings
A light and refreshing end to a summer meal. cool rhubarb sherbet topped with Fresh crushed strawberries in a strawberry sauce.

Categories:  <-60-mins , fruit , low-sat.-fat , low-in... , strawberry , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , frozen-desserts , healthy , healthy-2 , dessert , berries ,
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Ingredients

Nutrition

Serving Size (468.93 g)
Servings 4
Amount per Serving
Calories 389.25 Calories from Fat 8.19
% Daily Value *
Total Fat 0.91g 5.59%
Saturated Fat 0.15g 3.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 157.11mg 26.19%
Total Carbohydrate 97.48g 129.98%
Dietary Fiber 6.71 g 107.33%
Sugars 84.97 g %
Protein 3.16g 25.32%
Vitamin A 317.97IU% Vitamin C 106.82mg%
Calcium 227.08mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cubed, white corn syrup, fresh lemon
 

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