Rhubarb Shortbread

65 mins (prep 25, cooking 40)
11 ingredients
12-24 servings
Recipe by Gale Gand

Categories:  holiday , weeknight , european , christmas , number-of-servings , scottish , <-4-hours , time-to-make , dessert ,
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Serving Size (177.72 g)
Servings 12
Amount per Serving
Calories 621.8 Calories from Fat 280.26
% Daily Value *
Total Fat 31.14g 574.96%
Saturated Fat 19.5g 1170.1%
Trans Fat 1.24g %
Cholesterol 81.27mg 325.08%
Sodium 137.1mg 68.55%
Total Carbohydrate 83.03g 332.12%
Dietary Fiber 1.81 g 86.73%
Sugars 49.74 g %
Protein 4.97g 119.18%
Vitamin A 984.01IU% Vitamin C 3.02mg%
Calcium 93.7mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla bean, large egg yolks, confectioners' sugar