Rhubarb Sorbet


Food.com
25 mins (prep 10, cooking 15)
5 ingredients
1 servings
sweet and tangy and very refreshing.

Categories:  fruit , north-american , low-sat.-fat , kosher , equipment , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , frozen-desserts , easy , freezer , small-appliance , number-of-servings , healthy , dessert ,
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Ingredients

Nutrition

Serving Size (242.6 g)
Servings 1
Amount per Serving
Calories 907.36 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 34.31mg 1.43%
Total Carbohydrate 234.32g 78.11%
Dietary Fiber 0.0 g 0.0%
Sugars 232.84 g %
Protein 0.14g 0.28%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 99.37mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced rhubarb, fresh lemon juice
 

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