Rhubarb Sour Cream Coffee Cake

60 mins (prep 15, cooking 45)
12 ingredients
8 servings
We can never wait for the rhubarb to be ready in the spring so I can make this easy moist coffee cake!

Categories:  <-60-mins , fruit , easy , breads , coffee-cakes , time-to-make ,
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Serving Size (135.78 g)
Servings 8
Amount per Serving
Calories 476.45 Calories from Fat 142.2
% Daily Value *
Total Fat 15.8g 194.4%
Saturated Fat 4.55g 182.09%
Trans Fat 0.0g %
Cholesterol 10.35mg 27.6%
Sodium 487.76mg 162.59%
Total Carbohydrate 82.68g 220.49%
Dietary Fiber 3.39 g 108.36%
Sugars 58.07 g %
Protein 5.22g 83.47%
Vitamin A 629.61IU% Vitamin C 0.31mg%
Calcium 108.81mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped rhubarb, chopped walnuts, melted butter