Rhubarb Squares

7 ingredients
16 servings
This was pretty good, but I think next time I'll add some brown sugar or something, to "kick up" the crust portion a little. The "filling" was excellent with a little lemon zest added in. I just think the crust is a little tasteless. A few alterations, and this could make a great, tasty, low-fat new way of enjoying the taste of rhubarb deserts, without a ton of fat.

Categories:  <-15-mins , fruit , north-american , equipment , bar-cookie , low-sodium , low-in... , time-to-make , american , oven , number-of-servings , healthy , cookie-and-brownie , dessert ,
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Serving Size (78.88 g)
Servings 16
Amount per Serving
Calories 154.1 Calories from Fat 38.88
% Daily Value *
Total Fat 4.32g 106.4%
Saturated Fat 2.6g 207.69%
Trans Fat 0.16g %
Cholesterol 10.6mg 56.52%
Sodium 35.86mg 23.91%
Total Carbohydrate 28.75g 153.36%
Dietary Fiber 1.8 g 115.42%
Sugars 20.35 g %
Protein 1.68g 53.78%
Vitamin A 169.27IU% Vitamin C 3.55mg%
Calcium 42.73mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: