Rhubarb Sticky Buns

35 mins (prep 20, cooking 15)
11 ingredients
12 servings
My aunt used to grow TONS of rhubarb and I wish I had it now, finding it these days isn't always easy. This recipe is very old, and you can use fresh or frozen rhubarb.

Categories:  <-60-mins , breads , time-to-make ,
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Serving Size (35.2 g)
Servings 12
Amount per Serving
Calories 143.24 Calories from Fat 55.98
% Daily Value *
Total Fat 6.22g 114.85%
Saturated Fat 1.51g 90.47%
Trans Fat 0.0 %
Cholesterol 1.9mg 7.6%
Sodium 240.74mg 120.37%
Total Carbohydrate 21.24g 84.94%
Dietary Fiber 1.61 g 77.11%
Sugars 10.1 g %
Protein 2.12g 50.9%
Vitamin A 253.56IU% Vitamin C 0.01mg%
Calcium 54.8mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold butter, packed brown sugar, chopped rhubarb, large egg, fresh ground nutmeg