Rhubarb & Strawberry Crisp

35 mins (prep 10, cooking 25)
11 ingredients
1 servings
I found this on one of those little grocery store recipe cards. I love the combination of rhubarb and strawberries anyway so this is a fun way to serve that as a crisp. The card shows how to make this on the "grill" which is basically putting the dish on the cool side of a grill and cooking covered for 25 minutes. That means if you don't want to turn on an oven you can still make this dish. The other option would be your oven and you would bake uncovered for 20-25 minutes. Either way it is great and even more wonderful with a scoop of vanilla ice cream.

Categories:  technique , <-60-mins , fruit , seasonal , north-american , strawberry , low-sodium , low-in... , spring , time-to-make , low-protein , weeknight , american , cobblers-and-crisps , summer , from-scratch , grilling , dessert , berries ,
Share on Newzsocial



Serving Size (497.7 g)
Servings 1
Amount per Serving
Calories 1729.55 Calories from Fat 533.79
% Daily Value *
Total Fat 59.31g 91.24%
Saturated Fat 32.15g 160.75%
Trans Fat 1.94g %
Cholesterol 127.19mg 42.4%
Sodium 1393.04mg 58.04%
Total Carbohydrate 286.46g 95.49%
Dietary Fiber 11.44 g 45.77%
Sugars 189.99 g %
Protein 23.33g 46.66%
Vitamin A 1487.2IU% Vitamin C 0.13mg%
Calcium 342.46mg% Iron 11.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh strawberries, fresh lemon juice, pinch salt