Rhubarb/strawberry Gratin

45 mins (prep 20, cooking 25)
11 ingredients
4-6 servings
This delicious dessert is so-named because it is served in a "gratin-dish". (There is no cheese.) It is our loss that nature gives us strawberries and rhubarb together, only in the spring. However, rhubarb can be picked and frozen to be enjoyed throughout the year, and supermarkets do import beautiful strawberries in the off-season. Here then, is a lovely combination. If you enjoy a "tipple" with your dessert, a sweet strawberry or cherry fruit wine is suggested.

Categories:  served-hot , <-60-mins , fruit , citrus , presentation , inexpensive , brunch , strawberry , time-to-make , berries ,
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Serving Size (31.48 g)
Servings 4
Amount per Serving
Calories 55.57 Calories from Fat 7.47
% Daily Value *
Total Fat 0.83g 5.13%
Saturated Fat 0.51g 10.27%
Trans Fat 0.0g %
Cholesterol 2.81mg 3.75%
Sodium 1.37mg 0.23%
Total Carbohydrate 7.47g 9.96%
Dietary Fiber 0.08 g 1.24%
Sugars 0.39 g %
Protein 0.15g 1.2%
Vitamin A 25.55IU% Vitamin C 1.43mg%
Calcium 4.33mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hulled and quartered strawberries, chopped rhubarb, sugar substitute, sugar substitute, citrus peel