Rhubarb-Strawberry Pie

65 mins (prep 20, cooking 45)
7 ingredients
1 servings
This is my mother-in-laws recipe and it is hands down amazing. You can find the recipe for the crust among my other recipes.Some pie trivia - pies with no top should have the crust prebaked; but pies with a top should not be baked prior to filling is added.

Categories:  low-fat , low-protein , low-cholesterol , low-sat.-fat , healthy , <-4-hours , low-in... , healthy-2 , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (1349.64 g)
Servings 1
Amount per Serving
Calories 1809.16 Calories from Fat 135.72
% Daily Value *
Total Fat 15.08g 23.19%
Saturated Fat 8.28g 41.4%
Trans Fat 0.48g %
Cholesterol 31.8mg 10.6%
Sodium 1292.83mg 53.87%
Total Carbohydrate 427.1g 142.37%
Dietary Fiber 20.83 g 83.33%
Sugars 373.86 g %
Protein 12.09g 24.19%
Vitamin A 1125.25IU% Vitamin C 195.92mg%
Calcium 667.31mg% Iron 3.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4