Rhubarb Strawberry Pudding Cake

50 mins (prep 15)
12 ingredients
makes 6 to 8 (breakfast or dessert) servings
This no-hassle mix-and-bake dessert is like the old-fashioned cake Grandma always had ready after dinner, even though you never saw her working on it.

Categories:  quick-&-easy ,
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Serving Size (47.8 g)
Servings 6
Amount per Serving
Calories 132.11 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 1.89%
Saturated Fat 0.03g 0.97%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 337.06mg 84.27%
Total Carbohydrate 30.54g 61.07%
Dietary Fiber 0.58 g 13.83%
Sugars 13.17 g %
Protein 2.16g 25.86%
Vitamin A 0.42IU% Vitamin C 0.0mg%
Calcium 82.53mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, chopped fresh rhubarb, chopped fresh strawberries, large egg, pure vanilla extract