Rhubarb Streusel Bread

70 mins (prep 10, cooking 60)
14 ingredients
2 servings
This is a variation of a recipe I found on another site...such a tasty bread, uses up all that rhubarb and you can freeze it for later.

Categories:  quick-breads , seasonal , 3-steps-or-less , <-4-hours , brunch , low-in... , time-to-make , low-cholesterol , easy , number-of-servings , breads , healthy , summer , for-large-groups ,
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Serving Size (683.39 g)
Servings 2
Amount per Serving
Calories 2064.3 Calories from Fat 368.37
% Daily Value *
Total Fat 40.93g 125.95%
Saturated Fat 8.49g 84.92%
Trans Fat 1.0g %
Cholesterol 57.3mg 38.2%
Sodium 2210.86mg 184.24%
Total Carbohydrate 390.49g 260.33%
Dietary Fiber 7.59 g 60.68%
Sugars 263.27 g %
Protein 38.61g 154.43%
Vitamin A 474.88IU% Vitamin C 17.63mg%
Calcium 1040.82mg% Iron 9.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened applesauce, frozen