Rhubarb Streusel Muffins

30 mins (prep 10, cooking 20)
14 ingredients
12 servings
These muffins are wonderfully moist. The struesel adds a nice sweetness. I freeze rhubarb in 1 1/2 cup bags while it is in season, so I can make these year round.

Categories:  quick-breads , muffins , fruit , <-30-mins , oven , breads , equipment , time-to-make ,
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Serving Size (125.3 g)
Servings 12
Amount per Serving
Calories 371.05 Calories from Fat 168.03
% Daily Value *
Total Fat 18.67g 344.59%
Saturated Fat 2.49g 149.12%
Trans Fat 0.29g %
Cholesterol 4.9mg 19.58%
Sodium 284.58mg 142.29%
Total Carbohydrate 49.46g 197.85%
Dietary Fiber 4.53 g 217.34%
Sugars 28.05 g %
Protein 5.81g 139.47%
Vitamin A 102.51IU% Vitamin C 2.54mg%
Calcium 118.78mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4