Rhubarb Syrup

60 mins (prep 15, cooking 45)
7 ingredients
12 servings
I made this today after finding some very expensive rhubarb at the store. I got the original recipe from Vegan Dad's site: http://vegandad.blogspot.com/ I added it to my Organic Ginger Ale and wow, what a delicious drink! It is also good added to lemonade or even tea.

Categories:  5-ingredients-or-less , <-60-mins , low-fat , low-protein , low-cholesterol , low-calorie , easy , low-sat.-fat , beverages , healthy , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (237.92 g)
Servings 12
Amount per Serving
Calories 117.98 Calories from Fat 3.6
% Daily Value *
Total Fat 0.4g 7.33%
Saturated Fat 0.1g 6.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.88mg 4.44%
Total Carbohydrate 28.75g 115.0%
Dietary Fiber 3.55 g 170.53%
Sugars 21.88 g %
Protein 1.78g 42.69%
Vitamin A 201.18IU% Vitamin C 16.25mg%
Calcium 170.43mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
strawberry jam