Rhubarb Tart with Orange Glaze


epicurious
50 mins (prep 20)
9 ingredients
makes 8 servings
Thanks to frozen puff pastry, you can put a stunning dessert on the table in no time. A sweet citrus glaze offsets the rhubarb's tartness, as does a scoop of ice cream.

Categories:  quick-&-easy , easter , spring , pie~tart ,
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Ingredients

Nutrition

Serving Size (57.88 g)
Servings 8
Amount per Serving
Calories 66.16 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 1.05%
Saturated Fat 0.02g 0.9%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.85mg 0.62%
Total Carbohydrate 16.72g 44.57%
Dietary Fiber 0.77 g 24.49%
Sugars 15.23 g %
Protein 0.38g 6.12%
Vitamin A 43.38IU% Vitamin C 3.4mg%
Calcium 36.72mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh orange juice, fresh lime juice, frozen puff pastry, sheet, grated orange zest, vanilla ice cream, accompaniment
 

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