Rhubarb Tart With Orange Glaze

50 mins (prep 20, cooking 30)
6 ingredients
8 servings
Every Spring I start gathering rhubarb recipes for DH. Our rhubarb isn't ready until the middle of Summer though...but we are expecting tons this year!GOURMET / April 2009

Categories:  <-60-mins , low-protein , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (57.88 g)
Servings 8
Amount per Serving
Calories 66.16 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 1.05%
Saturated Fat 0.02g 0.9%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.85mg 0.62%
Total Carbohydrate 16.72g 44.57%
Dietary Fiber 0.77 g 24.49%
Sugars 15.23 g %
Protein 0.38g 6.12%
Vitamin A 43.38IU% Vitamin C 3.4mg%
Calcium 36.72mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh orange juice, fresh lime juice, frozen puff pastry, sheet, grated orange zest