Rhubarb-Topped Cheesecake Recipe

Taste of Home
4535 mins (prep 2700, cooking 35)
15 ingredients
12 servings

Categories:  diabetic-exchange ,
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Serving Size (120.77 g)
Servings 12
Amount per Serving
Calories 239.58 Calories from Fat 24.3
% Daily Value *
Total Fat 2.7g 49.77%
Saturated Fat 0.78g 46.58%
Trans Fat 0.0g %
Cholesterol 112.78mg 451.12%
Sodium 160.62mg 80.31%
Total Carbohydrate 43.04g 172.18%
Dietary Fiber 1.15 g 55.13%
Sugars 39.51 g %
Protein 11.5g 276.01%
Vitamin A 303.47IU% Vitamin C 6.86mg%
Calcium 116.91mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, reduced-fat margarine, filling, grated lemon peel, topping, fresh or frozen, plus, cold water, red food coloring