Rhubarb Torte

90 mins (prep 15, cooking 75)
9 ingredients
16-24 servings
This delicious slice was served at a school reunion several years ago. The recipe was shared and has become a family favorite. A must for rhubarb lovers!

Categories:  cakes , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (149.32 g)
Servings 16
Amount per Serving
Calories 346.38 Calories from Fat 112.68
% Daily Value *
Total Fat 12.52g 308.17%
Saturated Fat 2.59g 207.13%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 252.2mg 168.13%
Total Carbohydrate 58.53g 312.16%
Dietary Fiber 3.33 g 213.22%
Sugars 42.4 g %
Protein 3.27g 104.59%
Vitamin A 606.05IU% Vitamin C 5.94mg%
Calcium 74.86mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk