Rhubarb Upside-Down Cake

30 mins (prep 30)
14 ingredients
9 servings
To celebrate the homey, garden-to-table nature of this simple cake, serve it warm from the oven.

Categories:  desserts , cake , fruit , 4th-of-july-dessert , rhubarb , 4th-of-july , upside-down-cake ,
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Serving Size (41.79 g)
Servings 9
Amount per Serving
Calories 152.92 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 1.91%
Saturated Fat 0.02g 0.99%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 154.29mg 57.86%
Total Carbohydrate 37.14g 111.42%
Dietary Fiber 0.45 g 16.3%
Sugars 26.28 g %
Protein 1.44g 25.93%
Vitamin A 0.7IU% Vitamin C 0.01mg%
Calcium 33.87mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, quick-cooking rolled oats, margarine or butter, diced rhubarb, packed brown sugar, cooking oil