Rib-Eye and Roasted-Tomato Sandwiches


epicurious
60 mins (prep 20)
12 ingredients
makes 4 servings
Roasting turns a so-so tomato into something pretty tasty, but it makes a high-season beauty that much more amazing. Here, the tomatoes can be roasted ahead of time so you can avoid having your oven on during the afternoon heat.

Categories:  sandwich , american , summer , grilling ,
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Ingredients

Nutrition

Serving Size (45.43 g)
Servings 4
Amount per Serving
Calories 275.74 Calories from Fat 266.31
% Daily Value *
Total Fat 29.59g 182.07%
Saturated Fat 4.09g 81.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.59mg 0.27%
Total Carbohydrate 3.23g 4.3%
Dietary Fiber 0.05 g 0.76%
Sugars 2.48 g %
Protein 0.15g 1.17%
Vitamin A 0.2IU% Vitamin C 0.74mg%
Calcium 4.84mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium tomatoes, sourdough bread, finely chopped cilantro, finely chopped mint
 

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