Rib Eye Roast


Food.com
540 mins (prep 360, cooking 180)
9 ingredients
6-8 servings
Rib eye roast, seared and then roasted to perfection! Truly mouth watering. My family was my test subject. They are hard to impress.

Categories:  beef , taste~mood , romantic , equipment , roast , low-carb , low-sodium , low-in... , very-low-carbs , holiday , beef-ribs , main-dish , oven , meat , roast-beef , savory , from-scratch ,
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Ingredients

Nutrition

Serving Size (27.99 g)
Servings 6
Amount per Serving
Calories 57.09 Calories from Fat 40.86
% Daily Value *
Total Fat 4.54g 41.91%
Saturated Fat 0.78g 23.35%
Trans Fat 0.0 %
Cholesterol 3.62mg 7.25%
Sodium 274.79mg 68.7%
Total Carbohydrate 4.1g 8.19%
Dietary Fiber 0.0 g 0.0%
Sugars 2.16 g %
Protein 0.09g 1.06%
Vitamin A 18.39IU% Vitamin C 2.61mg%
Calcium 22.72mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rib eye roast, fresh rosemary, whole grain dijon mustard
 

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