Rib Eye Steak in Bock Beer Marinade

15 mins (prep 15)
12 ingredients
6 servings
AUS/NZ for ZWT 5 due to the influence the German culture has had on the region and the propensity for grilling! So succulent and tender you may not even need a knife. This steak is one of the top dishes served at Hudson's on the Bend, a popular Austin, TX, restaurant known for its game cooking and big-flavored, robust dishes. "These guys could cook a horseshoe and make it delicious," says CBS news anchor and frequent Hudson's diner Dan Rather in the foreword to their new book." Chef Jeff Blank offers creativity and originality in the kitchen to make him one of the most celebrated chef's in the country. Jeff has owned Hudson's on the Bend Restaurant in Austin since 1984. Prior to that, he owned and operated Wineskin Restaurant in Aspen, Colo. He was praised by the New York Times, Texas Monthly, and Chef's Magazine. In 1996 and 1997, Jeff won the People's Choice Award at the Texas Wine and Food Festival. Hudson's on the Bend was named to the "Top 50 Restaurants in America" list. (Cook time does NOT include marinating time.) Variations: This is also a wonderful marinade for baby-back ribs, portabello mushrooms, chicken . . . you get the idea. Timing: Marinate the steaks in an airtight plastic bag the day before grilling to achieve the optimum flavor. http://hudsonsonthebend.com/main.php.... PS Tamaretta, thank you and YES this marinade is wonderful on portabellos!

Categories:  served-hot , steak , <-15-mins , condiments,-etc. , north-american , marinades-and-rubs , beef , taste~mood , quick , romantic , equipment , time-to-make , holiday , easy , southwestern-u.s. , presentation , main-dish , american , meat , southern-u.s. , barbecue , grilling ,
Share on Newzsocial



Serving Size (95.46 g)
Servings 6
Amount per Serving
Calories 215.27 Calories from Fat 118.17
% Daily Value *
Total Fat 13.13g 121.21%
Saturated Fat 3.56g 106.84%
Trans Fat 0.08g %
Cholesterol 41.01mg 82.03%
Sodium 867.52mg 216.88%
Total Carbohydrate 12.26g 24.52%
Dietary Fiber 0.1 g 2.48%
Sugars 10.11 g %
Protein 11.85g 142.18%
Vitamin A 9.63IU% Vitamin C 2.18mg%
Calcium 33.49mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bock beer, red onions, brown mustard, coarse