Rib Eye Steak With a Roasted Tomato, Peanut and Jalapeno Relish

22 mins (prep 10, cooking 12)
11 ingredients
2 servings
Grilled steak is a classic meal – dress it up with this tomato jalapeno relish. Excellent with a tossed green salad and grilled vegetables. Have leftovers? The relish makes a delicious topping for toasted baguette slices.

Categories:  condiments,-etc. , <-30-mins , main-dish , marinades-and-rubs , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (643.72 g)
Servings 2
Amount per Serving
Calories 962.85 Calories from Fat 568.8
% Daily Value *
Total Fat 63.2g 194.45%
Saturated Fat 18.38g 183.78%
Trans Fat 0.39g %
Cholesterol 210.92mg 140.62%
Sodium 557.38mg 46.45%
Total Carbohydrate 30.54g 20.36%
Dietary Fiber 16.09 g 128.76%
Sugars 9.98 g %
Protein 75.36g 301.43%
Vitamin A 1765.72IU% Vitamin C 56.06mg%
Calcium 776.57mg% Iron 32.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, small, salt and pepper