Rib-Eye Steak with Black Olive Vinaigrette


food network
30 mins (prep 10, cooking 20)
13 ingredients
2 to 4 servings


Categories:  dinner , steak , main-dish , beef , grilling , olive ,
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Ingredients

Nutrition

Serving Size (198.04 g)
Servings 2
Amount per Serving
Calories 931.53 Calories from Fat 912.96
% Daily Value *
Total Fat 101.44g 312.12%
Saturated Fat 11.12g 111.17%
Trans Fat 1.14g %
Cholesterol 0.0mg 0.0%
Sodium 2241.72mg 186.81%
Total Carbohydrate 8.27g 5.51%
Dietary Fiber 5.61 g 44.86%
Sugars 0.26 g %
Protein 1.95g 7.8%
Vitamin A 209.7IU% Vitamin C 1.59mg%
Calcium 102.93mg% Iron 3.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rib-eye steak, freshly ground black pepper, freshly ground black pepper, chopped fresh flat-leaf parsley
 

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