Rib-Eye Steak With Herb Butter and Charred Peppers

food network
65 mins (prep 25, cooking 40)
20 ingredients
4 servings

Categories:  steak ,
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Serving Size (38.84 g)
Servings 4
Amount per Serving
Calories 181.41 Calories from Fat 174.6
% Daily Value *
Total Fat 19.4g 119.39%
Saturated Fat 8.62g 172.4%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 75.69mg 12.62%
Total Carbohydrate 2.29g 3.05%
Dietary Fiber 0.07 g 1.05%
Sugars 1.43 g %
Protein 0.2g 1.59%
Vitamin A 613.46IU% Vitamin C 6.81mg%
Calcium 12.95mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bone-in, rib-eye steak, dried porcini mushrooms, package, cloves garlic, packed dark brown sugar, minced fresh rosemary, minced, minced fresh parsley, baby bell peppers