Rib-Eye Steak with Horseradish and Mushroom Cream


Food.com
10 mins (prep 5, cooking 5)
11 ingredients
2 servings
This is a quick sauce with horseradish, mushrooms, and sour cream that you can whip up in a few minutes to enhance steaks on the grill.

Categories:  for-1-or-2 , <-15-mins , savory-sauces , condiments,-etc. , seasonal , north-american , sauces , beef , quick , equipment , broil~grill , eggs~dairy , time-to-make , easy , main-dish , oven , american , meat , number-of-servings , summer , vegetable , barbecue , grilling ,
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Ingredients

Nutrition

Serving Size (249.36 g)
Servings 2
Amount per Serving
Calories 306.59 Calories from Fat 233.01
% Daily Value *
Total Fat 25.89g 79.65%
Saturated Fat 4.62g 46.19%
Trans Fat 0.0g %
Cholesterol 10.35mg 6.9%
Sodium 211.87mg 17.66%
Total Carbohydrate 15.46g 10.3%
Dietary Fiber 1.91 g 15.25%
Sugars 3.82 g %
Protein 6.0g 24.01%
Vitamin A 116.31IU% Vitamin C 7.1mg%
Calcium 61.59mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic
 

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