Rib Eye Steak with Roasted Grape-Red Wine Sauce and Creamy Parsnips and Potatoes

food network
110 mins (prep 30, cooking 65)
18 ingredients
4 servings

Categories:  steak , wine , beef ,
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Serving Size (363.74 g)
Servings 4
Amount per Serving
Calories 743.11 Calories from Fat 371.61
% Daily Value *
Total Fat 41.29g 254.06%
Saturated Fat 15.91g 318.3%
Trans Fat 0.0g %
Cholesterol 82.84mg 110.45%
Sodium 545.16mg 90.86%
Total Carbohydrate 77.55g 103.4%
Dietary Fiber 12.7 g 203.21%
Sugars 22.22 g %
Protein 18.26g 146.08%
Vitamin A 972.23IU% Vitamin C 19.75mg%
Calcium 294.41mg% Iron 3.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red seedless grapes, salt and freshly ground black pepper, fresh thyme, cloves garlic, dry red wine, celery stalk