Rib-Eye Steak with Vidalia Onions

food network
40 mins (prep 15, cooking 25)
10 ingredients
4 servings

Categories:  dinner , steak , main-dish , american , beef , for-a-family , lunch , grilling , onion ,
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Serving Size (63.37 g)
Servings 4
Amount per Serving
Calories 342.81 Calories from Fat 349.02
% Daily Value *
Total Fat 38.78g 238.65%
Saturated Fat 17.24g 344.73%
Trans Fat 0.97g %
Cholesterol 63.6mg 84.8%
Sodium 3875.98mg 646.0%
Total Carbohydrate 0.02g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 0.25g 2.01%
Vitamin A 739.2IU% Vitamin C 0.0mg%
Calcium 8.69mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground black pepper, all-purpose, cloves garlic, large, all-purpose, vidalia onions