Rib Eye Steaks in a Port Wine Glaze.

35 mins (prep 15, cooking 20)
10 ingredients
10 servings
Perfectly cooked steaks, nicely seasoned with a rich sweet and slightly spicy glaze. The rib eyes should be room temperature so bring meat out of the refrigerator 1 hour before searing. Use tongs so not to puncture the meat. This serves 12 normal adults. 1/4 pound per adult. BUT if like my Husband he'll eat the whole steak himself. I just don't know how he does it! Leftovers are nice over a bed of greens and a blue cheese dressing.

Categories:  served-hot , steak , <-60-mins , onions , north-american , beef , taste~mood , spicy , equipment , time-to-make , presentation , main-dish , oven , american , meat , vegetable , savory , stove-top ,
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Serving Size (141.05 g)
Servings 10
Amount per Serving
Calories 274.22 Calories from Fat 162.81
% Daily Value *
Total Fat 18.09g 278.38%
Saturated Fat 6.69g 334.47%
Trans Fat 0.2g %
Cholesterol 87.55mg 291.83%
Sodium 92.63mg 38.6%
Total Carbohydrate 2.23g 7.43%
Dietary Fiber 0.32 g 12.91%
Sugars 0.02 g %
Protein 24.13g 482.55%
Vitamin A 48.14IU% Vitamin C 0.09mg%
Calcium 23.68mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blackening seasoning, large, port wine