Rib-Eye Steaks in Red-Wine Sauce

25 mins (prep 20)
8 ingredients
makes 4 servings
The act of deglazing—using a liquid to "release" pan drippings—is the tried-and-true trick to getting a quick, flavorful sauce. The soy in this recipe melds wonderfully with the wine and adds a certain depth.

Categories:  quick-&-easy , winter , american , fall ,
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Serving Size (37.06 g)
Servings 4
Amount per Serving
Calories 148.25 Calories from Fat 147.6
% Daily Value *
Total Fat 16.4g 100.93%
Saturated Fat 6.25g 124.98%
Trans Fat 0.55g %
Cholesterol 23.85mg 31.8%
Sodium 105.32mg 17.55%
Total Carbohydrate 0.61g 0.81%
Dietary Fiber 0.05 g 0.74%
Sugars 0.05 g %
Protein 0.38g 3.07%
Vitamin A 277.34IU% Vitamin C 0.47mg%
Calcium 6.19mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry red wine, chopped flat-leaf parsley