Rib-Eye Steaks That are Superb

13 mins (prep 5, cooking 8)
5 ingredients
4-6 servings
I saw this recipe on the Food Network and tried to write it down as closely as I can recall. Very simple to make and quick.I therefore did some experimenting and came up with, I am sure, the same method for cooking the Rib-Eye Steaks.These are the best steaks that I have made and I have made many others.Tender, succulent and so tasty.

Categories:  steak , <-15-mins , beef , high-in... , quick , low-carb , low-in... , very-low-carbs , time-to-make , 5-ingredients-or-less , easy , high-protein , main-dish , meat ,
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Serving Size (235.68 g)
Servings 4
Amount per Serving
Calories 421.85 Calories from Fat 252.27
% Daily Value *
Total Fat 28.03g 172.51%
Saturated Fat 9.86g 197.23%
Trans Fat 0.26g %
Cholesterol 140.62mg 187.49%
Sodium 138.35mg 23.06%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 39.51g 316.07%
Vitamin A 18.14IU% Vitamin C 0.0mg%
Calcium 36.29mg% Iron 2.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless, freshly cracked black pepper, granulated garlic powder, coarse sea salt