Rib-Eye Steaks W/ Mushrooms, Brandy and Blue Cheese

90 mins (prep 30, cooking 60)
10 ingredients
2 servings
Taken from Bon Appetit magazine. This recipe was included in a lesson on how to best pan-fry steak. Definitely not for those watching their weight, however maybe it can be saved for a special occasion or "cheat night". :) Please note, cooking time includes one hour of "standing time".

Categories:  holiday , steak , for-1-or-2 , main-dish , beef , valentine's-day , meat , number-of-servings , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (410.53 g)
Servings 2
Amount per Serving
Calories 687.31 Calories from Fat 421.83
% Daily Value *
Total Fat 46.87g 144.23%
Saturated Fat 20.41g 204.08%
Trans Fat 0.89g %
Cholesterol 139.13mg 92.75%
Sodium 21391.82mg 1782.65%
Total Carbohydrate 20.32g 13.55%
Dietary Fiber 1.26 g 10.08%
Sugars 15.53 g %
Protein 44.14g 176.55%
Vitamin A 567.17IU% Vitamin C 4.25mg%
Calcium 98.24mg% Iron 4.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, fresh rosemary, blue cheese