Rib-Eye Steaks With Balsamic-Caper Vinaigrette

40 mins (prep 10, cooking 30)
13 ingredients
4 servings
Wow! This will impress your meat eating friends at a dinner party.

Categories:  <-60-mins , north-american , american , beef , meat , time-to-make ,
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Serving Size (52.3 g)
Servings 4
Amount per Serving
Calories 160.1 Calories from Fat 133.2
% Daily Value *
Total Fat 14.8g 91.07%
Saturated Fat 2.04g 40.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1170.22mg 195.04%
Total Carbohydrate 5.78g 7.71%
Dietary Fiber 0.05 g 0.76%
Sugars 4.44 g %
Protein 0.29g 2.3%
Vitamin A 0.2IU% Vitamin C 0.7mg%
Calcium 12.93mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced shallot, dry, crushed red pepper, chopped fresh italian parsley, drained capers, fresh thyme leaves, smoked paprika, fresh ground black pepper