Rib Eye Steaks With Dijon Gremolata


Food.com
20 mins (prep 10, cooking 10)
11 ingredients
4 servings
Gremolata is a traditional Italian sauce made of chopped fresh parsley, garlic and lemon peel. It’s a pungent and lively addition to flavor grilled meats. Another recipe I found on Land O Lakes site that sounds delicious!! I am not a huge fan of dijon mustard, but I using it in smaller amounts and getting better with it!!

Categories:  steak , <-30-mins , european , italian , main-dish , beef , meat , quick , equipment , barbecue , grilling , time-to-make ,
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Ingredients

Nutrition

Serving Size (24.23 g)
Servings 4
Amount per Serving
Calories 117.85 Calories from Fat 108.0
% Daily Value *
Total Fat 12.0g 73.83%
Saturated Fat 7.6g 151.93%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 95.82mg 15.97%
Total Carbohydrate 1.07g 1.43%
Dietary Fiber 0.13 g 2.09%
Sugars 0.14 g %
Protein 0.16g 1.27%
Vitamin A 370.16IU% Vitamin C 1.59mg%
Calcium 5.79mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
seasoning salt, fresh ground pepper, dijon-style mustard, fresh italian parsley, fresh garlic
 

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