Rib Eye Steaks With Fragrant Chile Rub and Salsa Butter


Food.com
55 mins (prep 45, cooking 10)
11 ingredients
4 servings
Adapted from "Mastering Grilling" by Andrew Schloss and David Joachim.

Categories:  technique , <-60-mins , steak , north-american , beef , mexican , taste~mood , spicy , time-to-make , holiday , southwestern-u.s. , main-dish , american , meat , grilling , cinco-de-mayo ,
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Ingredients

Nutrition

Serving Size (32.2 g)
Servings 4
Amount per Serving
Calories 113.91 Calories from Fat 91.71
% Daily Value *
Total Fat 10.19g 62.68%
Saturated Fat 5.89g 117.9%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 2875.89mg 479.32%
Total Carbohydrate 6.98g 9.3%
Dietary Fiber 3.8 g 60.77%
Sugars 2.29 g %
Protein 1.6g 12.76%
Vitamin A 4902.3IU% Vitamin C 1.23mg%
Calcium 25.76mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
new york strip steaks, dark brown sugar, chipotle powder, ground cumin, salsa
 

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