Rib-Eye Steaks with Gorgonzola Horseradish Butter and Wild Rice Pilaf

food network
150 mins (prep 40, cooking 80)
32 ingredients
4 servings

Categories:  dinner , steak , blue-cheese , winter , main-dish , american , beef , summer , lunch , spring , grilling , sauteing , simmer ,
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Serving Size (785.98 g)
Servings 4
Amount per Serving
Calories 1023.81 Calories from Fat 390.42
% Daily Value *
Total Fat 43.38g 266.96%
Saturated Fat 18.11g 362.27%
Trans Fat 0.22g %
Cholesterol 78.11mg 104.15%
Sodium 5443.72mg 907.29%
Total Carbohydrate 118.23g 157.64%
Dietary Fiber 12.55 g 200.78%
Sugars 17.05 g %
Protein 42.1g 336.8%
Vitamin A 10602.16IU% Vitamin C 9.13mg%
Calcium 512.29mg% Iron 9.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground black pepper, prepared horseradish, chopped fresh flat-leaf parsley, , dried cherries, dried, persimmons, or, finely chopped shallots, chopped garlic, minced orange zest, diced, chopped fresh flat-leaf parsley, apple cider vinegar, chopped fresh thyme, dried, dried thyme