Rib-Eye Steaks with Harissa-Style Relish

35 mins (prep 25)
13 ingredients
makes 4 main-course servings
A common accompaniment to couscous, this fiery harissa-style relish is all you need to jump-start a simple steak dinner.

Categories:  middle-eastern , quick-&-easy , summer ,
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Serving Size (12.77 g)
Servings 4
Amount per Serving
Calories 75.71 Calories from Fat 69.57
% Daily Value *
Total Fat 7.73g 47.59%
Saturated Fat 1.05g 21.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 438.58mg 73.1%
Total Carbohydrate 1.93g 2.57%
Dietary Fiber 0.4 g 6.32%
Sugars 0.65 g %
Protein 0.36g 2.87%
Vitamin A 19.09IU% Vitamin C 0.38mg%
Calcium 17.5mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
caraway seeds, drained, roasted red peppers, hot, grinder, an, special equipment