Rib-eye steaks with merlot-mushroom melange

30 mins (prep 10, cooking 20)
8 ingredients
2 servings
We had these wonderful steaks for our Valentine's Day dinner, along with roasted asparagus and rolls. Very good and very easy to fix. I found this in the Chicago Tribune's 'Dinner Tonight' column. If you can't get fresh wild mushrooms, you can use dried ones soaked in hot water for 30 minutes.

Categories:  served-hot , steak , mushroom , for-1-or-2 , onions , beef , taste~mood , romantic , equipment , time-to-make , holiday , <-30-mins , presentation , main-dish , oven , meat , valentine's-day , number-of-servings , vegetable , stove-top ,
Share on Newzsocial



Serving Size (138.33 g)
Servings 2
Amount per Serving
Calories 196.36 Calories from Fat 178.02
% Daily Value *
Total Fat 19.78g 60.85%
Saturated Fat 8.68g 86.75%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 588.81mg 49.07%
Total Carbohydrate 3.71g 2.47%
Dietary Fiber 1.13 g 9.07%
Sugars 2.25 g %
Protein 3.63g 14.52%
Vitamin A 369.6IU% Vitamin C 2.38mg%
Calcium 7.39mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, cloves garlic