Rib Eye Steaks with Parsley Butter and Bloody Mary Shots


food network
40 mins (prep 20, cooking 10)
19 ingredients
6 servings


Categories:  dinner , salad , steak , tomato , main-dish , beef ,
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Ingredients

Nutrition

Serving Size (73.81 g)
Servings 6
Amount per Serving
Calories 367.08 Calories from Fat 343.17
% Daily Value *
Total Fat 38.13g 351.96%
Saturated Fat 20.45g 613.5%
Trans Fat 1.24g %
Cholesterol 81.44mg 162.89%
Sodium 138.82mg 34.71%
Total Carbohydrate 2.06g 4.11%
Dietary Fiber 0.54 g 13.05%
Sugars 1.07 g %
Protein 0.56g 6.74%
Vitamin A 985.09IU% Vitamin C 7.02mg%
Calcium 17.93mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped fresh parsley, salt and freshly ground black pepper, tomato puree, fresh lemon juice, salt and freshly ground black pepper, salt and freshly ground black pepper, italian flat-leaf parsley, celery leaves, salt and freshly ground black pepper
 

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