Rib-Eye Steaks With Roasted Red Peppers and Balsamic Vinegar

15 mins (prep 5, cooking 10)
8 ingredients
4 servings
These flavorful steaks are easy to prepare, yet make a fabulous impression. I have enjoyed them served with some nice cheesy polenta on the side. The preparation time noted does not include marinating time.

Categories:  steak , <-15-mins , peppers , beginner-cook , italian , 3-steps-or-less , beef , quick , time-to-make , european , easy , main-dish , meat , vegetable ,
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Serving Size (43.05 g)
Servings 4
Amount per Serving
Calories 272.67 Calories from Fat 266.58
% Daily Value *
Total Fat 29.62g 182.25%
Saturated Fat 4.1g 82.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.96mg 0.49%
Total Carbohydrate 2.36g 3.15%
Dietary Fiber 0.31 g 4.99%
Sugars 1.39 g %
Protein 0.17g 1.39%
Vitamin A 6.74IU% Vitamin C 0.0mg%
Calcium 8.25mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, dried rosemary, roasted red peppers