Rib Eye Steaks With Soy-Mustard Glaze


Food.com
18 mins (prep 10, cooking 8)
9 ingredients
6 servings
flavorful steaks brushed with a tangy sauce

Categories:  technique , steak , <-30-mins , main-dish , beef , meat , quick , time-to-make ,
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Ingredients

Nutrition

Serving Size (20.0 g)
Servings 6
Amount per Serving
Calories 13.77 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 2.19%
Saturated Fat 0.02g 0.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 607.09mg 151.77%
Total Carbohydrate 1.91g 3.81%
Dietary Fiber 0.39 g 9.48%
Sugars 0.29 g %
Protein 1.43g 17.16%
Vitamin A 6.08IU% Vitamin C 1.65mg%
Calcium 10.42mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, dried thyme, fresh rosemary
 

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